Let Fazoli’s Ease Your Franchise Worries
We’d be lying if we told you that none of our franchisees were a little nervous about getting into business for themselves. But aren’t a few nerves a normal part of any new job?
Let us tell you how Fazoli’s will work with you to ease these most common “franchise fears.”
1. “I’ll lose my investment.”
It’s not uncommon for franchisees to use the money they’ve saved from a 401(k) to fund their location. So it’s no surprise that this is one of the most common fears. But how can you sleep a little more sound at night? By choosing a franchise that has a proven track record of success. In Fazoli’s case, we just proudly announced that we reached our 17th quarter of same-store sales growth!
2. “I won’t get enough training or support.”
What makes franchise development so attractive is that people of all backgrounds, skills, and personalities can be successful with the right tools. At Fazoli’s, we know that when one of us succeeds, we all succeed. That’s why our support team offers extensive trainings on everything from deciding on a location, to planning your grand opening.
3. “It will take a while to become profitable.”
If you follow our proven model of success, work hard, and chose the right location, there’s no doubt in our mind that you’ll be profitable! In 2016, Fazoli’s experienced:
- 3x the growth rate of the industry average.
- $1.4 million in average net revenue (as seen in 2017 FDD).
4. “There are no more good locations available.”
One of the biggest factors that will affect your success is your location. With 11 available markets and our recently expanded Real Estate support, we’re confident that you’ll have all the tools you need to find the perfect Fazoli’s restaurant.
5. “I don’t have the right skills or personality for this business.”
This is a common concern among potential franchisees. Luckily, there’s a very easy way to determine if this is the right business for you. As a potential franchisee, we encourage you to visit a Fazoli’s franchise restaurant, get to know the owner of that location, and ask as many questions as you can! This provides you with the chance to learn all about the day-to-day responsibilities.
6. The “unknowns.”
When you’re the owner of your franchise, you actually have a lot more control over how your business operates, leaving you with fewer unknowns than if you were an employee of a business.
Think you’re ready to embark on your Fazoli’s journey? If so, you’re in luck! There are plenty of available markets left for you to call your own, including: Pittsburgh, Detroit, Eastern Ohio, Cincinnati, Knoxville, Cleveland, Toledo, West Virginia, Dallas, Phoenix and Charlotte. If you’re in any of these areas, we’d love to hear from you!
To learn more about our current franchise opportunities, contact Sam Nelson at 1-800-446-4368 or fill out our information request form online.
- Our franchisees are enjoying record sales with over two years of same store sales growth!
- Flexible footprint with inline, freestanding, and conversion options.
- Highly regarded by customers and the foodservice industry.
- Recently expanded Real Estate support.