Development Criteria

The majority of existing Fazoli's locations are free-standing, with the remainder being end-cap locations.  Conversions of existing, free-standing buildings of appropriate size and use will be considered. Drive-thru capabilities are required in all Fazoli's locations. In general, Fazoli's restaurants are located in high-traffic corridors with numerous and varied demand generators.

General Trade Area Guidelines

  • Suburban regional retail focal points strongly preferred
  • Near other QSR, Fast Casual and Casual dining restaurants, including Italian restaurant competitors
  • Near traffic generators including residential, office, retail, university, recreation, and hospitals to drive both lunch and dinner day-parts, as well as night and weekend traffic

 

General Site Guidelines

  • Freestanding buildings end caps preferred
  • Drive-thru required
  • Free-Standing prototypes of 3300 and 3600 square feet
  • Site requirements - 184' of frontage and 200' of depth is optimal
  • End caps of at least 3000 square feet
  • Italian food exclusivity preferred
  • Building exterior to allow signage; pylon road sign preferred, tenant panel on shared road sign at a minimum
  • Excellent visibility, parking, and access